![]() ![]() After that, transfer them to an airtight container and store them in the fridge for 3-4 days. Refrigerate: The best way to store leftovers is to first let them fully cool.As an alternative, add a light salad and a light soup on the side.Another option is to serve it with soba noodles, udon noodles, or rice noodles.It also goes well with vegetables such as steamed broccoli, roasted asparagus, or oven-roasted bok choy.We love serving it with jasmine rice, white rice, cauliflower rice, or brown rice.Finally, stir in the cornstarch slurry until the sauce thickens. ![]() First, brown the meat, add the sauce ingredients and stir.
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